Saturday, March 15, 2014

Wedding DIY Favors: Bellini Petal Lollipops


The beauty of wedding flowers isn’t limited to bridal bouquets: you can easily share blooms with your guests in lollipop form! To make these truly toast-worthy treats, flavor with champagne and peach candy oils to emulate the delicious flavor of a Bellini cocktail.
I chose mini pink rose petals and fresh mint as the inclusions for these pops, but you can use most any edible flower – provided it has a pleasant taste. Remember, just because a flower is non-poisonous does not mean it is also delicious.


Here’s my list of edible flowers that are accessible and tasty:
Basil
Chamomile
Johnny-jump-ups
Lavender
Marigolds
Pansies
Roses
Violas
Violets

For the full tutorial:  http://www.etsy.com/blog/weddings/diy-favors-bellini-petal-lollipops/